Mini strawberry and mango cake
ingredients:
6 layer of lady fingers ( circle shape )
Whipping cream - 100g
sugar - 30g
Strawberry - 3 no
mango - 30g in slice
1. Whip whipping cream with sugar till stiff peak
2. Slice strawberry and mango
3. Soak strawberry in sugar mixture ( 1/2 sugar + 1/2 water )
Assembling:
1. Use a cake ring of 5 cm or desire size and place in onto a cake board
2. Layer a slice of lady finger in than pipe cream in.
3. Layer with strawberry for strawberry cake and mango for mango cake
4. Layer with another slice of lady finger, repeat step 3.
5. Place last piece of lady finger on top
6. Freeze it for 45 min
7. Remove cake ring by covering side of ring with a warm cloth
8. Top with desired fruits. Serve.
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