Baileys Madeleine (Irish Cream Flavor)

MADELEINE 

Today i tried out this Baileys Madeleine recipe as i seriously cant find any website that lead me to one of this recipe and guess what ? IT TURN OUT GREATTTT :) Here's the recipe ! Give it a go !

Made 24 medium size Madeleine

Require only 2 Hour or less

Ingredients:

Plain Flour - 120g

Egg - 2no.

Sugar - 80gm

Salt - 1/4 tsp
Baking Powder - 1 tsp

Melted Butter - 60gm

Baileys (Irish Cream) - 3tbsp
( Note: You can substitute the Baileys with vanilla essence by 1 Tsp if you want the original Madeleine )

1. use softened butter and brush the mould evenly on each corner, coat the mould with sift flour and hit out the excess flour on the mould.

2. Preheat oven to 180 degree Celsius. Sift flour and Baking powder together.
3. Using a Hand Mixer whisk egg and sugar together till it form a pale and creamy texture. Whisk at high speed to incorporate air than on low speed to even out the air bubble. this take about 8 min.
4. Add in the Baileys and whisk till mix before adding in sifted flour and baking powder. Mix on low speed till incorporated.
5. Fold in the melted butter using a spatula. And your batter is done !:)
6. Measure out 1 tbsp (15gm) for each Madeleine and than drop the tray on a height of 15cm 2-3 times.
7. Bake for 8-15min, it is done when you press the surface and it springs back.
(Note: you can coat with chocolate Ganache or just sift icing sugar on it, for me i prefer it plain just the way it is )

Have Fun !:D