Baileys Cupcake

Its been quite long since i last post as i went oversea. Today special recipe is Baileys cupcake as i brought bottles and bottles of bailey! They are my favorite ! Good and easy for any party event!

you can add in any form of extra ingredient like chocolate chip and raisins at 50g to make it more delicious:)

Make about 10 cupcakes (x2 the recipe to make 20 cupcake ...)

Ingredients:

Unsalted Butter - 80g

Sugar - 160g

Eggs - 100g

Cake Flour - 175g

Baking Powder - 7.5g

Bailey - 110g

salt - 2g

1. Cream Butter and sugar using a whisk mixer at speed 1 for 1 min than speed 2 for 6 min till pale and creamy.

2. Add in egg than start mixing at speed 1 for 5min and than speed 2 for 1 min

(Note: add in egg yolk first so it can act as a emulsion and allow the mixture to be stablise and wont split.)

3. Sift the flour, salt and baking powder together.

4. Add in the sifted mixture into the yolk mixture at speed 1 alternately with bailey.

5. when the mixture is mixed measure 40gm for each cup of cupcake. 

6. Bake at 180 degree Celsius for 30min or till its baked.

(Note: poke in with a toothpick if its cook it will be clean)