Nutella rolled bread

This bread has the same recipe as the soft butter bun just than i change it a little.

Ingredients:

Bread Flour ( i use plain flour as i run out of bread flour ) - 240g

Instant Yeast - 6g

Egg yolk - 35g (2 no)

Sugar - 30g

Salt - a pinch

Unsalted butter - 35g

Milk ( i used soya milk ) - 95g

By hand :

1. Mix all the ingredient into one big bowl except for butter, use a wooden spoon or any spoon and mix the ingredient till it form a dough.

2. Knead the dough till it form gluten network ( window testing ) about 10 min

3. Add in butter and continue kneading till gluten develop ( window test )

4. Flour the original bowl and put the dough into the bowl than proof till double its size about 1 hour

( Note: put in somewhere warm around your house if you dont have a proofer, for me i on my oven and put the bowl near the window of my oven. OR you can boil some hot water, put the dough in the oven( OFF ) than put a bowl of the hot water inside and close the oven. )
5. When its done punch down the dough and roll out to the length of the bread tin u have.
6. Spread nutella spread onto the dough evenly than roll the dough up. than put the dough vertically and cut into half. twisting it like braiding hair.
7. coat the bread tin with abit of shortening and dust flour onto it. knock out excess flour.
8. Place the dough into the tin and let it proof for another 40-50min.
9. Bake at 180 degree Celsius.
10. Cool before slicing.